I made "Roman Army Flat Bread" for a snack during tomorrow's "eat-a-thon". You eat it with goat cheese and roasted red peppers. Instead of the oven, you cook it on the grill. It's made of spelt, a grain I ground into flour. You have to knead it by hand, it's so stiff it's easy to figure out why the Roman Army ate it...you need the arms of a centurion to move the stuff around. All in all, it came out pretty good...we'll see how it goes with American turkey tomorrow.
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